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Peanut Butter Salted Date Chocolate Mousse – Spring Clean Recipes

Eating Well Not Less X The Studio: Spring Clean Recipes Peanut Butter Salted Date Chocolate Mousse     It’s week 5 of The Studio x Eating Well Not Less 6-week spring clean, Steph is bringing you a post-Easter treat! Today’s recipe is one of my faves that I’ve cooked in a while! Tastes so indulgent but is packed with healthy fats, protein, and fiber. The salted date paste is amazing and makes a jar so you’ll have plenty left to enjoy on porridge, with yogurt, or smothered on toast with some peanut butter. It’s fully vegan as well and perfect for the nice weather we’re being treated to!     Ingredients 🍫 1 can coconut cream (they’re small!) 🍫 2 tbsp peanut butter 🍫 4 tbsp cacao powder 🍫 1 tbsp maple syrup For the salted dates (makes a jar of date paste) 🍫 275g dates 🍫 pinch of salt 🍫 tsp vanilla essence To assemble: 🍫 peanut butter (I used mani life deep roast) 🍫 dark chocolate to...

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